Gardening and Local Food Production

Strengthening our community from the ground up

Growing food locally and supporting local producers is one of the most powerful ways we can build a healthier, more sustainable future. When we choose to grow our own food - whether it’s herbs on a windowsill, veggies in the backyard, or joining a community garden—we reconnect with the seasons, reduce food miles, and cut down on packaging and waste. Gardening also boosts biodiversity, supports pollinators, and helps create greener, cooler spaces in our neighbourhoods.

Supporting local farmers, markets, and food producers keeps our food system resilient. It helps small businesses thrive, keeps money circulating within our local economy, and ensures we have access to fresh, nutritious produce that hasn’t travelled long distances. Building strong local food networks also means we are less vulnerable to disruptions in global supply chains and extreme weather events.

Whether you’re planting your first seeds, swapping produce with neighbours, or buying from local growers, every small action makes a difference. By choosing local, we nourish not only our own health but also the health of our environment and community.

Explore the resources on this page to discover how you can grow, source, and support local food in our region.