Your kitchen will need to meet certain requirements to make food to sell:
- Hand wash basins - designated basin for hadn washing must be located in the food preparaion are. This basin mus have a supply of warm potable water, liquid soap and paper towel
- Storage Facilities - A dedicated storage are, specific for the storage of food and cooking utensils relating to the busines must be provided. This are must be separate from domestic supplies.
- Surfaces - all surfaces including benches, cupboars, floors, walls and ceiling in the kitchen and associated storerooms must be smooth, impervious and able to be effectively cleaned.
- Exclusion measures- the kitchen must exclude insects where practical, ther must be screens on all doors and windows with no crack or crevisces, gaps or inaccessible spaces. Pets are not permitted in any food preparation or storage area.