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Generally, cattle must not be kept within 9 metres (or such greater distance as Council may determine in a particular case) of a dwelling, school shop, office, factory, workshop, church or other place of public worship, public hall or premises used for the manufacture, preparation or storage of food.


The standards and regulations for the keeping of cattle are available to view online:


linkLocal Government (General) Regulations Schedule 2, Part 5, Division 3, Section 21



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Last Updated: March 9th, 2020
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